Celebrate the 55th anniversary of Oakledge, featuring a farm-fresh menu prepared by a local chef.
When: Saturday, August 3rd, 5:30-8:30PM
Cocktails (BYOB): 5:30-6:30PM*Dinner: 6:30-8:30PM
*Bring your favorite Oakledge stories to share during cocktail hour
Where: Clubhouse Dining Room & Deck